Key Event Information
Awards & Prizes
All finishers receive a finisher medal. $500 is awarded to the overall male and female winners. Top three male and female finishers in each age category receive placing medals at prize giving. See event schedule for timings.
Age Groups & Eligibility
Results are based on net time and awarded across the following age group categories for men and women: 16–39 | 40–59 | 60+. Age group is determined by your age as at 31 December of the event year.
Bag Drop
Valet drop bag service available at the Feed Zone. Bags are transported to and from the venue. Giant Miler riders may bring up to two bags (labels provided).
eBikes
ebikes are not permitted in this distance
Total Allowable Time
15 hours. The event starts at 4:30am and must be completed by 7:30pm.
Awards & Prizes
All finishers receive a finisher medal. $500 is awarded to the overall male and female winners. Top three male and female finishers in each age category receive placing medals at prize giving. See event schedule for timings.
Age Groups & Eligibility
Results are based on net time and awarded across the following age group categories for men and women: 16–39 | 40–59 | 60+. Age group is determined by your age as at 31 December of the event year.
Bag Drop
Valet drop bag service available at the Feed Zone. Bags are transported to and from the venue. Giant Miler riders may bring up to two bags (labels provided).
- Bag loading, Sat 3pm - 4pm, Waipa Venue, Drop Bag tent
- Bag collection , Sun 3pm - 7:30pm, Waipa Venue, Drop Bag tent
eBikes
ebikes are not permitted in this distance
Total Allowable Time
15 hours. The event starts at 4:30am and must be completed by 7:30pm.
Feedzone & Water Stations
The Whaka100 Miler course is supported by a combination of full-service and self-service stations designed to keep you moving efficiently. The Feed Zone at Princess Anne Road is your only full-service stop, offering nutrition, hydration, mechanical and medical support, along with access to personal feed bags. In addition, four water stations are positioned across the course to provide quick hydration top-ups with water and electrolytes. Riders should plan their stops carefully, using the Feed Zone for a full reset and the water stations for fast, efficient refills.
The Whaka100 Miler course is supported by a combination of full-service and self-service stations designed to keep you moving efficiently. The Feed Zone at Princess Anne Road is your only full-service stop, offering nutrition, hydration, mechanical and medical support, along with access to personal feed bags. In addition, four water stations are positioned across the course to provide quick hydration top-ups with water and electrolytes. Riders should plan their stops carefully, using the Feed Zone for a full reset and the water stations for fast, efficient refills.
Feed Zone | Princess Anne Road
| Location | Distance | Notes |
|---|---|---|
| Feed Zone Pass 1 | 42 km | Full-service support. Nutrition, hydration, medical, mechanical, bags. |
| Feed Zone Pass 2 | 116 km | Last full refuel. |
Self-service. CLIF, PURE gels + electrolytes, Red Bull, Coke, water, fruit, chips, sweet options.
Water Stations
| Location | Distance | Notes |
|---|---|---|
| Te Pūtake o Tawa Carpark | 27 km | Early top-up. |
| Phillip Road | 67 km | Mid-course. |
| Te Pūtake o Tawa Carpark | 102 km | Second loop. |
| Phillip Road | 142 km | Final top-up. |
Self-service. Water + PURE electrolytes. Approx. 55 sec bottle fill.
Mechanic
A qualified bike mechanic will be available at the Feed Zone for mechanical support.
Personal Support Crew
Personal support is only permitted at designated water stations and the Feed Zone. Riders receiving support outside these areas may be disqualified.
A qualified bike mechanic will be available at the Feed Zone for mechanical support.
Personal Support Crew
Personal support is only permitted at designated water stations and the Feed Zone. Riders receiving support outside these areas may be disqualified.
The Course
The course are subject to change and may be updated due to factors outside the control of the organisers.
The course are subject to change and may be updated due to factors outside the control of the organisers.
Maps & Course
Maps are subject to change and may be updated due to factors outside the control of the organisers.
Trail Grading
The course requires a moderate level of technical skill, with most trails graded 1–4 and short sections of easier grade 5. All features are rollable, rewarding smooth, confident riding rather than risk-taking. The route is fully marked throughout, so riders can focus on pacing and execution rather than navigation.
Bike Patrol
Bike patrol will be active on course, providing support between key locations. They carry tools, pumps, and nutrition, and assist riders through challenging sections.
Course Cut offs
Course cut-offs are set for event safety and course management. They are based on a 11.7 km/h average pace over the race distance and factoring in terrain and weather. Riders falling behind pace will be stopped at checkpoints and removed from the event. A team is in place to transport riders back to the venue. Additional cut-offs may be enforced in adverse weather.
Course cut-offs are set for event safety and course management. They are based on a 11.7 km/h average pace over the race distance and factoring in terrain and weather. Riders falling behind pace will be stopped at checkpoints and removed from the event. A team is in place to transport riders back to the venue. Additional cut-offs may be enforced in adverse weather.
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Mandatory Gear
The following is the minimum gear required for safety. This can be removed at the Feed Zone.
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